Make Your Own Yogurt

This one is just about as simple as the buttermilk. Simply heat some milk in a pan until it is just hot. Remove from heat. Then add about 1/4 cup of plain yogurt. Again, you will need to hold some back for starter for the next batch every time. Cover your pan and wrap it in a towel or something that will help keep it warm. Let this set up at least overnight and you should have yogurt. You might like to add whatever you like to sweeten, but I like it plain, too. I've used jelly, jam, honey, sugar, applesauce or nuts. You can experiment and see what you like best. I think this yogurt has a richer flavor than store-bought and no high-fructose corn syrup. You may refrigerate at this point.