It's very simple and cheaper than purchasing it from the store. You will need to start with some buttermilk. I know, but you have to start somewhere.
You will need to always hold back 1/4 cup of buttermilk. I simply use the 1/2 gallon container it came in. Fill this with milk. Set this on your kitchen counter for 24 hours and you will have buttermilk. I usually shake it up at this point and return it to the fridge. I use 2 % milk usually so don't really know if 1% would even work.
Prices on just about all grocery items are increasing or the packages are getting smaller or both so I just thought I'd share one small thing we do to save. Will share more later.
You will need to always hold back 1/4 cup of buttermilk. I simply use the 1/2 gallon container it came in. Fill this with milk. Set this on your kitchen counter for 24 hours and you will have buttermilk. I usually shake it up at this point and return it to the fridge. I use 2 % milk usually so don't really know if 1% would even work.
Prices on just about all grocery items are increasing or the packages are getting smaller or both so I just thought I'd share one small thing we do to save. Will share more later.
No comments:
Post a Comment